Wednesday, November 25, 2015

Popcorn Turkey

With the holidays upon us, we return to many of our traditions - or as with my family this year, we start new ones.  In that light, here is a recipe that I've shared with my readers every Thanksgiving Day, so that you can start your own tradition:
An oldie, but a goodie...

Here is a Thanksgiving Turkey recipe that also includes the use of popcorn as a stuffing - imagine that.

When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.


10-12 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
5 cups uncooked popcorn (ORVILLE REDENBACHER 'S LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush Turkey well with melted butter, salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven.Listen for the popping sounds. When the turkey's ass blows the oven door open and flies across the room, it's done.

Imagine the look on your loved ones' faces as you show off your culinary skills.
Enjoy your holiday!

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